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Boneless Pork Chop Stir Fry

Here's how you make Boneless Pork Chop Stir Fry
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  • Servings: 2
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (6 ounce) boneless pork loin chop , any visible fat removed, sliced thin
  • 1 teaspoon vegetable oil
  • 2 medium carrots, sliced thin
  • 1/2 cup rutabega, cubed the size of the carrot rings and sliced thin
  • 1/2 cup celery , sliced
  • 1/2 red onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/2 medium fennel bulb, sliced thin
  • 1/2 cup sweet pepper ( I used a mix of green and red)
  • 1/2 cup chicken broth
  • 2 teaspoons cornstarch
  • 2 tablespoons honey
  • 2 teaspoons fresh ginger, grated
  • 2 tablespoon hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy souce ( I use light)
  • 1/2 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk together chicken broth, honey, ginger, hoisin sauce, oyster sauce, soy souce, red pepper flakes and cornstarch; set aside.

  • Step 2: Heat oil in a wok or a large frypan until hot; add the pork and stir fry for 2 or 3 minutes, reduce heat to medium high and add the carrots, rutabegs, celery, onion , mushrooms, and fennel ; cover and cook until veggies are tender crisp, about 15 minutes, stirring occasionally.

  • Step 3: Give the chicken broth honey mixture a final whisk and add to the pork veggie mixture; stir well to cover all the ingredients. Bring to a simmer and cook until the sauce has thickened. Serve over rice or noodles.

We hope you enjoy this recipe!

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