Ingredients
- 1 pound boneless beef sirloin steak, sliced into strips
- 1 1/2 tablespoons cornstarch
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 1 (750 gram) package frozen stir-fry vegetables, thawed and drained (snow peas, carrots, red and yellow bell peppers)
- 1/3 cup Kraft Asian Sesame Dressing
- 1/3 cup low-sodium soy sauce
- Cooked rice (as much as you want to use
- Chopped peanuts (as much as you want to use)
How to Make
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Step 1: In a bowl combine the beef strips with cornstarch until thoroughly coated. (use you hands for this).
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Step 2: Heat oil in a wok or large skillet over medium-high heat. Add beef and garlic; stir-fry 2 minutes
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Step 3: Add vegetables, dressing and soy sauce; stir-fry 3 minutes or until vegetables are crisp-tender and meat is done.
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Step 4: Spoon rice onto platter; top with meat mixture then sprinkle with chopped peanuts.
We hope you enjoy this recipe!
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