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Garlicy Swiss Chard

Here's how you make Garlicy Swiss Chard
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  • Servings: 8
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 to 8 garlic cloves (roughly chopped)
  • 3 tablespoons olive oil
  • 16 cups chopped Swiss Chard (stemmed, about 5 large or 4 large extra large bunches)
  • Red pepper flakes, (optional)
  • 1/4 teaspoon salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat garlic and oil in large skillet over medium-low heat until garlic begins to turn golden, about 3 minutes (do not burn the garlic!). Transfer garlic with the all the oil to small bowl and set aside.

  • Step 2: Place greens and the pepper flakes the skillet. Using tongs, turn greens until wilted enough to fit in pan. Raise heat to medium and cover. Sprinkle with salt and season with pepper. Cook 7 to 10 minutes, tossing very often.

  • Step 3: Transfer greens to a colander to drain. Return greens to pan and toss with reserved garlic and oil mixture.

We hope you enjoy this recipe!

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