Back to Recipe

Mom's Meatloaf

Here's how you make Mom's Meatloaf
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean hamburger
  • 1 egg, beaten
  • 1 cup large flake rolled oats (the old fashioned kind)
  • 1 can (14 ounce) vegetable soup, undiluted, (Cambell's is what Mom used)
  • 1 small onion , chopped
  • Salt and pepper to taste
  • 3/4 cup chilli sauce
  • Vegetable cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. In a large bowl combine all ingredients except chilli sauce and cooking spray; Mix well.

  • Step 2: Line a cookie tray with foil and spray with veggie cooking spary. Dump the meat mixture onto the cookie tray and shape into a loaf. Using a small spoon or knife, run a fairly deep groove down the centre top of the loaf; fill the groove with the chilli sauce.

  • Step 3: Roast in preheated oven on the centre rack for 65 to 75 minutes; remove to a warm platter and let sit for 10 minutes before slicing. Serve hot or refridgerate and serve sliced cold with potato salad or in sanwiches.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.