Shrimp And Sprouts Rice Paper Wraps

Step 1: Prepare and measure all your ingredients

Step 2: Mix together - sprouts, shrimp, celery, onion, garlic, carrot and 1 1/2 tablespoond ginger Lay out a large piece of wax paper,spray it with oil quite heavily

Step 3: Be careful with the dry wraps they are very delicate and break easily. sSubmerge each wrap in a bowl of luke warm water for just a few seconds until it is pliable, Do this one at a time.

Step 4: Take wrap out of the water and place it on a paper towel, slip another wrap into the bowl of water

Step 5: Place 2 tablespoons of chopped ingredients in the middle of the soaked wrap

Step 6: Fold up the bottom and bring in the sides, roll so you have a cigar shaped wrap

Step 7: You may make these a few hours before serving but you must cover them with a damp paper towel and place in the fridge

Step 8: To make the sauce combine the soy sauce, rice vinegar and 2 teaspoons ginger. Make the sauce at least an hour before serving. The sauce requires no cooking

Step 9: If you are serving these as an appetizer allow 2-3 per person. Serve cold or at room temerature