Back to Recipe

Hot Buttered Rum Batter (With and Without Alcohol)

Here's how you make Hot Buttered Rum Batter (With and Without Alcohol)
Pause Continue Reading
  • Servings: 48
  • Prep: 25m
  • Cook: 1m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 pound butter
  • 2 teaspoons pumpkin pie spice
  • 1 1/4 teaspoons nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice
  • 3 eggs, beaten
  • 2 pounds brown sugar
  • 1 ounce rum extract
  • 750 ml light rum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and add spices.

  • Step 2: Add brown sugar and mix.

  • Step 3: Add eggs and mix well.

  • Step 4: Beat for 20 to 30 minutes.

  • Step 5: YOU ARE ONLY ADDING THE RUM LIQUOR OR EXTRACT TO THE MUGS NOT THE MIX.

  • Step 6: Store in refrigerator.

  • Step 7: TO MAKE: For Each Mug add:. 1 Shot good quality Rum OR use 2 teaspoons rum extract.

  • Step 8: 1 Heaping TBSP batter mix or more if you like. (I use large mugs and 2 heaping spoonfuls.)

  • Step 9: Fill with hot water and mix well.

  • Step 10: Keeps very well in the freezer. Just thaw before use.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.