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Deluxe Lemon Bars

Here's how you make Deluxe Lemon Bars
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  • Servings: 24
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup cold butter, cut into small cubes
  • Filling:
  • 4 large eggs, well beaten
  • 2 cups sugar
  • 1/3 cup freshly squeezed lemon juice
  • 2-3 drops pure lemon oil (optional)
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • Grated rind of 1 lemon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the crust, Mix first 3 ingredients using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs.

  • Step 2: Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350°F oven for 15-20 minutes.

  • Step 3: For filling; Combine all filling ingredients. Pour over crust and bake for 25 minutes at 350°F or until lightly golden on top. Sprinkle with powdered sugar when cool.


We hope you enjoy this recipe!

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