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Caramelized Nuts For Salads, Desserts & Ice Cream

Here's how you make Caramelized Nuts For Salads, Desserts & Ice Cream
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  • Servings: 7
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Oil, for the pan
  • 10 ounces nuts (2 cups, your favorite)
  • 1 tablespoon water
  • 1/2 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a large cookie sheet. Set aside.

  • Step 2: Combine nuts, water and sugar in a large saute pan. Cook over medium-high heat for about 5 minutes. Stir with a wooden spoon, until it gets thick and caramelizes.

  • Step 3: Pour the caramelized nuts onto the prepared cookie sheet, spreading them evenly out onto the pan. Let the nuts cool.

  • Step 4: Use any way you want to.

We hope you enjoy this recipe!

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