Ingredients
- 1 beef heart
- Garlic powder (optional)
How to Make
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Step 1: Cut the heart in 1/2" by 1/2" strips.
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Step 2: Sprinkle with a light dusting of garlic powder if using.
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Step 3: Place on dehydrator trays with plenty of room between the strips.
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Step 4: Dehydrate at 150F for approximately 20 hours.
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Step 5: If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.
We hope you enjoy this recipe!
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