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Mediterranean Bean Salad

Here's how you make Mediterranean Bean Salad
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic cloves, minced
  • 1 pinch salt
  • 1 pinch pepper
  • 2 19 ounce cans chickpeas or white kidney beans, rinsed
  • 1/2 red peppers, julienned
  • 1 green peppers, julienned
  • 1/2 cup stuffed green olives
  • 2 tablespoons capers, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper.

  • Step 2: Add remaining ingredients and gently fold together until evenly coated.

  • Step 3: Serve over a bed of green, if desired.

We hope you enjoy this recipe!

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