Back to Recipe

Baked Parsnips With Apples

Here's how you make Baked Parsnips With Apples
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound parsnips (medium sized, peeled)
  • 2 cups water
  • 3/4 pound apples (2 apples, peeled, cored, cut into quarters, 1/4 inch slices)
  • 1 cup apple cider (or apple juice)
  • 3 tablespoons brown sugar (or brown sugar Splenda)
  • 1/4 teaspoon ground nutmeg (or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the parsnips, cut into quarters lengthwise

  • Step 2: Place water in a pot and bring to a boil

  • Step 3: Add parsnips to boiling water and cook for about 5 minutes or until the parsnips are almost cooked

  • Step 4: Drain well and when cool enough to handle gently remove the hard center core

  • Step 5: Place parsnips in a baking dish and place the cut apples over them

  • Step 6: Mix the applecider, brown sugar and nutmeg and pour over the parsnips

  • Step 7: Bake in 375f oven for 25 minutes - the apples and parsnips will be golden

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.