Ingredients
- 1 large head (1/2 pound) broccoli
- 1 head (1 to 1 1/2 pound) cauliflower
- 1/2 large (6 ounces) yellow onion (chopped)
- 3 ounces bacon (pieces,bagged or fresh)
- 1 cup mayonnaise
- 1/2 cup Splenda granular (or sugar)
- 1 teaspoon lemon juice
- 2 tablespoons vinegar
- Salt and pepper to taste
How to Make
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Step 1: Dice up broccoli and cauliflower to bite size pieces. Small dice the onion. Place all in a large bowl. Set aside. If you are using fresh bacon, fry it crisp and let it cool before you dice it up.
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Step 2: In a separate bowl, mix up mayo, sugar or splenda, lemon juice, and vinegar.
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Step 3: Add mayo mixture and bacon to veggie bowl. Stir to coat. Add salt and pepper to taste.
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Step 4: Chill for an hour and serve!
We hope you enjoy this recipe!
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