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Ketjap Manis Spinach

Here's how you make Ketjap Manis Spinach
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  • Servings: 3
  • Prep: 10m
  • Cook: 16m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup sweet onions, chopped
  • 6 large mushrooms, sliced
  • 10 ounces fresh baby spinach, washed, well drained, but still damp
  • 4 tablespoons ketjap manis
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large skillet or wok, spray lightly with oil

  • Step 2: Over medium heat brown the onions (approximately 8 minutes)

  • Step 3: Add mushrooms and cook until they are lightly browned (about 4 minutes)

  • Step 4: Add damp spinach and flip it through with the mushrooms and onions

  • Step 5: Do not overcook the spinach, just heat through and wilt(about 3 minutes

  • Step 6: Add ketjap Manis, stir into the spinach (about 1 minute) Serve

We hope you enjoy this recipe!

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