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Chicken Flautas

Here's how you make Chicken Flautas
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  • Servings: 10
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 small fajita flour tortillas
  • 2 cups diced cooked chicken breast
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1/3 cup reduced fat sour cream
  • 1 (4 ounce) can of diced green chile peppers, undrained
  • 1 teaspoon ground chipotle pepper
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon vegetable oil mixed with 1 teaspoon of ground chipotle pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450 degrees F Mix all ingredients (except flour tortillas, canola oil, and ground chipotle pepper) in a medium size saucepan. Heat over medium heat until hot. Remove from heat.

  • Step 2: Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.

  • Step 3: In a small bowl mix together mix oil and ground chipotle pepper. Lightly brush the flautas with the oil mixture.

  • Step 4: Bake until golden brown, about 15 minutes. Cool.Remove toothpicks, slice each flautas on the diagonal.

We hope you enjoy this recipe!

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