Ingredients
- 4 cups frozen broccoli, chopped small
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 4 slices american cheese
- 2 tablespoons flour
- 1/2 teaspoon dried onions
- 1/4 teaspoon black pepper
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Cook broccoli according to package directions. Steaming is great! Drain.
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Step 2: Chop broccoli as small as you can get it.
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Step 3: Warm 1/2 cup of chicken broth in bottom of a dutch oven. When it simmers, stir in flour and mix well.
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Step 4: Add remaining ingredients to pot including the broccoli. Heat until all cheese has melted.
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Step 5: Simmer for around 5 minutes or until soup thickens up.
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Step 6: Serve!
We hope you enjoy this recipe!
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