Ingredients
- 2 (10 to 12 ounces) whitefish fillets (about 5 oz - 6 oz each)
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon fresh marjoram, chopped
- 2 cloves garlic, pressed
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the filets on a baking sheet that has been coated with non-stick spray; sprinkle with salt and pepper to taste.
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Step 2: Mix together the mayonnaise, marjoram and garlic and spread over the filets.
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Step 3: Bake in a 425 degree Fahrenheit oven for 5 minutes.
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Step 4: Turn the broiler on and broil for 3 to 4 minutes, until topping starts to brown.
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Step 5: Remove from oven and serve.
We hope you enjoy this recipe!
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