Ingredients
- 1/2 onion, chopped (I used red onion)
- 1 clove garlic, minced
- 8 ounces mushrooms, sliced
- 1 small zucchini, peeled and diced
- 1/4 cup quinoa (rinsed in cold water to eliminate the outer bitterness)
- 3 cups chicken broth
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1 tablespoon flour
- 1/2 cup milk
- Salt & pepper to taste
How to Make
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Step 1: Saute onions in a small amount of olive oil until translucent. Add garlic, mushrooms, and zucchini and continue to saute until all vegetables have started to wilt.
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Step 2: Add rinsed quinoa, herbs, and broth and continue to cook (covered) 20 minutes until quinoa is done.
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Step 3: Mix flour and milk until smooth and add to mushroom mixture. Add pepper and salt (if necessary depending on your chicken broth).
We hope you enjoy this recipe!
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