Back to Recipe

Lighter Ham and Vegetable casserole

Here's how you make Lighter Ham and Vegetable casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups diced ham
  • 1 cup carrots, cut in 1" pieces
  • 1 leek, cleaned, white part only, cut in 1" slices
  • 2 cups cauliflower, broken into small florets
  • 3 garlic cloves, sliced thinly
  • 1/2 cup peas, frozen (optional)
  • 4 medium mushrooms, quartered
  • 1 1/4 cup salsa, your choice hot, medium or mild
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 4 cups of water to a rolling boil, add carrots cook for 2 minutes, add cauliflower continue cooking for 2 more minutes, add leek continue cooking for 1 further minute Total time 5 minutes).

  • Step 2: Drain well and immerse in cold water for a minute or two, drain well.

  • Step 3: Place the veggies in a lightly oil sprayed oven proof casserole dish

  • Step 4: Add all the remaining ingredients, gently mix all the ingredients

  • Step 5: Cover with foil and place in preheated 375 oven for 30 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.