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Sage Pickerel

Here's how you make Sage Pickerel
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  • Servings: 3
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 skinless pickerel filets, about 1 pound
  • 1/4 cup sweet onions, finely chopped
  • 2 tablespoons white wine
  • 1 tablespoon fresh sage, chopped
  • 2 large cloves garlic, minced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the filets across and place each on a piece of double thickness foil (foil about 12 inch square after folding)

  • Step 2: Top each with a quarter of each - onion, wine, sage, garlic, salt and pepper.

  • Step 3: Bring the foil up over the fish, double fold the top and press edges to seal

  • Step 4: Place on an oven proof tray and bake is 375f oven for about 15- 20 minutes or until the fish flakes niceley

We hope you enjoy this recipe!

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