Ingredients
- 6 cups water
- 1/4 teaspoon salt
- 8 ounces egg noodles (whole wheat egg noodles uncooked)
- 1 (10.75 ounce) can condensed cream of mushroom soup (reduced fat)
- 1 (10.75 ounce) can New England clam chowder
- 1 1/2 cups nonfat milk
- 1 teaspoon hot pepper sauce (Tabasco)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 (8 ounce) package crabmeat (imitation crabmeat, thawed and squeezed dry)
- 8 ounces broccoli (frozen thawed)
- 1 1/2 cups cheddar cheese (shredded divided reduced fat)
How to Make
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Step 1: Bring water and salt to a boil in a large pot; add pasta and cook until tender, about 15 minutes.
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Step 2: Meanwhile, in a separate pan, combine soups, milk, Tabasco, onion powder, garlic powder, and white pepper.
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Step 3: Heat soup mixture over medium heat, stirring occasionally, for 10 minutes.
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Step 4: Rough chop crab meat and broccoli (if necessary)and add to sauce mixture; cook another 5 minutes, stirring occasionally.
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Step 5: When pasta is done, drain and return to pan.
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Step 6: Pour sauce over pasta and stir to mix well; stir in 1 cup cheese and cook over medium heat, stirring frequently, until cheese melts.
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Step 7: Top each serving with additional shredded cheese and serve.
We hope you enjoy this recipe!
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