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Roasted Asparagus with Pine Nuts

Here's how you make Roasted Asparagus with Pine Nuts
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  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 asparagus spears (washed, ends snapped off)
  • Olive oil (spray of olive oil)
  • Salt and pepper to taste
  • 2 tablespoons pine nuts (toasted)
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 lemon, zested
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 450f

  • Step 2: Place the prepared asparagus on a baking tray, lightly spray with olive oil, and season with salt and pepper

  • Step 3: Roast for 8 - 10 minutes

  • Step 4: Sprinkle with lemon juice, pine nuts, parsley & lemon zest - serve

We hope you enjoy this recipe!

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