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Caramel Apple Coconut Dessert

Here's how you make Caramel Apple Coconut Dessert
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large apples (peeled, cored and sliced)
  • 2 tablespoons brown sugar (I used brown splenda granular)
  • 2 tablespoons liquid honey
  • 2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup unsweetened shredded coconut (medium coconut)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk

  • Step 2: Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat. Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

We hope you enjoy this recipe!

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