Back to Recipe

Ralf's Pretty Good Pistachio Baked Fish

Here's how you make Ralf's Pretty Good Pistachio Baked Fish
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fish, thawed if frozen (your choice...I usually use cod or perch)
  • 1/2 cup dry breadcrumbs
  • 1/2 cup pistachios (chopped fine, divided)
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon parsley, minced
  • 3/4 teaspoon dry mustard
  • 1/4 cup milk
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine bread crumbs, 1/4 cup pistachios, cheese, parsley and mustard in a shallow dish.

  • Step 2: Dip fish in milk and then into crumb mixture; place in a shallow greased baking dish.

  • Step 3: Drizzle fish with butter; sprinkle with remaining pistachios.

  • Step 4: Bake at 450F for 10 minutes, or until fish flakes easily when tested with a fork.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.