Ingredients
- 4 slices whole wheat bread
- 1 (184 gram) tin of tuna, packed in water
- 1 medium tomato, chopped
- 3 tablespoons sour cream no fat type or no fat mayonaisse)
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper, (optional)
- 4 tablespoons grated parmesan cheese
How to Make
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Step 1: Toast the bread slices, set aside. In a small bowl mix together the tuna, tomato, sour cream, basil and cayenne if using. Spread 1/4 of the mix on each of the 4 toasted slices.
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Step 2: Sprinkle 1 tablespoon parmesan over each slice.
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Step 3: Plce slices on foil lined cooking sheet; set on the middle oven shelf under the broiler for about 8 minutes or until golden brown.
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Step 4: Slice and serve warm.
We hope you enjoy this recipe!
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