Ingredients
- 4 cups chicken broth (or vegetable broth or bouilion)
- 2 celery stalks, chopped
- 1 whole onion, large (chopped)
- 2 garlic cloves, crushed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can (19 ounce) lentils, rinsed and drained
- 2 cups fresh spinach leaves, packed fresh (rough shredded)
How to Make
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Step 1: Place in a large stock pot, the chicken broth, celery, onion, garlic and cayenne pepper; stir and simmer for 5 minutes.
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Step 2: Rinse and drain lentils and stir into the broth mixture; bring to simmer and heat through, about 5 minutes.
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Step 3: Just before serving, stir in the spinach and serve immediately.
We hope you enjoy this recipe!
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