Ingredients
- 2 tablespoon olive oil
- 1/2 cup yellow onions, chopped
- 2 large cloves garlic, minced
- 1 1/2 cups chopped tomatoes (seeded)
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 pound fresh green beans (ends snipped)
- 1/4 cup fresh parsley, chopped
How to Make
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Step 1: In a large skillet heat oil over medium heat, add onions and garlic saute for 2 minutes.
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Step 2: Add tomatoes, fennel seeds, salt and pepper, cook uncovered until thickened about 10 minutes.
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Step 3: Meanwhile bring a pot of water to a rapid boil, add beans, cook for 5 minutes. The beans will be crisp tender.
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Step 4: Drain, toss with tomato sauce, sprinkle with parsley and serve.
We hope you enjoy this recipe!
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