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Pumpkin Cookies with Macadamia Nuts and White Chips

Here's how you make Pumpkin Cookies with Macadamia Nuts and White Chips
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  • Servings: 36-48
  • Prep: 10-15m
  • Cook: 12-13m
    • The following recipe serves 36-48 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup butter, softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 cups white chocolate chips
  • 2/3 cup macadamia nuts, coarsely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Line baking sheets with parchment paper.

  • Step 3: In a large bowl, beat the butter, granulated sugar and brown sugar until creamy.

  • Step 4: Beat in the pumpkin, egg, and vanilla and mix until well blended.

  • Step 5: Add the flour, cinnamon, and baking soda and mix until incorporated.

  • Step 6: Stir in white chips and nuts.

  • Step 7: Drop by rounded Tablespoons onto the prepared baking sheets; flatten slightly with the back of a spoon or a greased bottom of glass that has been dipped in sugar.

  • Step 8: Bake for approximately 12-13 minutes or until cookie is set. Cool on baking sheets for a minute or so, and then remove to wire racks to cool completely.

We hope you enjoy this recipe!

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