Step 1: Heat the oil in a large wok or skillet, add pork and garlic, stir fry until the pork is nicely browned and cooked through, remove and set aside
Step 2: Add carrots to wok and stir fry until the slices are ala dente, remove and place them with the pork
Step 3: If necessary, lightly spray the wok with oil, stir fry the onions and mushrooms until the onions are translucent and the mushrooms are golden
Step 4: Add the tomatoes and black beans, mix well, stir in the ginger and hot sauce,
Step 5: Return the pork and carrots to the wok, mix, cook for 5 minutes,
Step 6: Add broccoli, stir it in, cover and cook for 5 minutes
Step 7: Add enough tomato juice to make a sauce but not swimming.
Step 8: Serve over pasta
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.