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Saganaki (Fried Cheese) Greek Style

Here's how you make Saganaki (Fried Cheese) Greek Style
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  • Servings: 6
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound greek cheese
  • 1/2 cup all purpose flour for dredging
  • 1/4 cup olive oil
  • 2 lemons cut into wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the cheese into 2 inch squares by 1/2 inch thick

  • Step 2: Dampen the squares with water and dredge them in the flour

  • Step 3: Heat the oil in a heavy skillet, medium heat, fry the cheese pieces, turning once after 2 to 3 minutes. They should be golden on both sides and just beginning to melt

  • Step 4: Serve immediately with pita and lemon wedges

We hope you enjoy this recipe!

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