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Seasoned Flour Dredge

Here's how you make Seasoned Flour Dredge
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 4 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons dry mustard
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon salt (seasoned salt)
  • 1 tablespoon celery salt
  • 1 tablespoon pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift all ingredients together to blend evenly.

  • Step 2: Store in an airtight container.


Tips & Variations

Don't forget the following tips and variations.
  • Adjust seasoning to taste.

We hope you enjoy this recipe!

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