Ingredients
- 2 fillets (1 pound) trout fish (rainbow trout fillets, about 1/2 pound for each fillet)
- 1 lemon, whole (cut into 8 thin slices)
- 1 tablespoon fresh marjoram (chopped)
- 2 teaspoons fresh tarragon (chopped)
- Garlic powder, a good sprinkle
- Sea salt, to taste
- Pepper, to taste
How to Make
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Step 1: Line a baking sheet with foil and coat with non-stick spray.
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Step 2: Lay the fillets skin side down on the foil; rub with the herbs.
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Step 3: Sprinkle the fish with the garlic powder, sea salt and pepper and lay the lemon slices on top of the fish.
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Step 4: Bake in a preheated 400 degree Fahrenheit oven for 15 minutes, or until fish starts to flake.
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Step 5: Serve.
We hope you enjoy this recipe!
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