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Candied Pecans

Here's how you make Candied Pecans
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  • Servings: 10-12
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 pound pecan nuts (halves)
  • 1 egg white
  • 1 teaspoon water, cold
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt (granulated salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 225 degree F.

  • Step 2: Wish together the egg white and water.

  • Step 3: Mix together sugar, cinnamon and salt.

  • Step 4: Mix the pecans into the egg wash.

  • Step 5: Now add the pecans to the sugar and toss to coat.

  • Step 6: Spread cookies on foil lined cookie sheets and bake at 225 degrees for 45 minutes, stirring occasionally

  • Step 7: After 45 minutes, increase the temperature to 275 degrees and bake for an additional 15 minutes

We hope you enjoy this recipe!

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