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Pork Stir-Fry with Sesame Seeds

Here's how you make Pork Stir-Fry with Sesame Seeds
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  • Servings: 4
  • Prep: 15m
  • Cook: 13m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup chicken broth
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons low sodium soy sauce
  • 2 teaspoons corn starch
  • 1 tablespoon cooking oil
  • 1 pound boneless pork loin, cut into thin bite sized pieces
  • 1 tablespoon cooking oil (if necessary)
  • 2 medium onions, cut into thin wedges
  • 2 teaspoons finely grated fresh ginger
  • 1 bunch Swiss chard, heavy veins removed and rough chopped
  • 2 teaspoons toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 4 ingredients in a small bowl and set aside. Heat wok or large frypan on medium high heat until very hot; add first amount of cooking oil; add pork, stirfry for about 5 minutes until it starts to brown; remove to a plate.

  • Step 2: Heat second amount of cooking oil if necessary in the same wok; add onion and ginger; stirfry for about 3 minutes until onion is tender crisp; add the Swiss chard and turn contents over and over to mix well. Stir cornstarch into sauce mixture and add to onion mixture in the wok. Add the pork; heat and stir for about 2 minutes until the sauce is boiling and thickened. Sprinkle with Sesame seeds and serve hot over rice.

We hope you enjoy this recipe!

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