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Chicken Stir Fry with Peas

Here's how you make Chicken Stir Fry with Peas
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  • Servings: 6
  • Prep: 3h
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 2 boneless skinless chicken breasts
  • 1 tablespoon oil (vegetable oil)
  • 1 small yellow onion, chopped
  • 2 celery stalks, sliced
  • 1 red bell pepper, sliced thin
  • 1 jar (5 ounce) sliced mushroom (drained)
  • 1 cup peas (frozen, thawed)
  • 1 teaspoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Thai garlic chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce, water, ginger and red pepper flakes in a zip-top plastic bag.

  • Step 2: Cut chicken into 1-inch cubes; add to bag.

  • Step 3: Marinate chicken in refrigerator for 2-3 hours, turning bag occasionally.

  • Step 4: Heat oil in a large nonstick skillet or wok over medium-high heat.

  • Step 5: Remove chicken from marinade (discard marinade) and stir-fry until opaque, about 5 minutes.

  • Step 6: Add onion and celery to skillet; stir-fry another 5 minutes.

  • Step 7: Add red pepper to skillet; stir-fry another 5 minutes.

  • Step 8: Add mushrooms and peas to skillet; stir to combine and cook another 5 minutes.

  • Step 9: Whisk together sesame oil, soy sauce, Thai garlic sauce, Worcestershire sauce and cornstarch.

  • Step 10: Add to pan and continue cooking until sauce thickens, stirring occasionally, about 5 minutes more.

  • Step 11: Serve over rice if desired, or just eat it as it is.

We hope you enjoy this recipe!

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