Ingredients
- 1 pound smoked sausage, sliced
- 1 zucchini, halved lengthwise and sliced
- 1 summer squash, halved lengthwise and sliced
- 1 yellow onion, chopped
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 1 cup water
- 1/2 teaspoon no-salt seasoning blend (I use Olde Thompson's brand)
How to Make
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Step 1: Heat oil in large skillet; saute onion and garlic until tender.
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Step 2: Stir in sausage and cook until lightly browned.
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Step 3: Pour in water; add zucchini and summer squash.
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Step 4: Cover and cook about 15 minutes, or until squash is tender.
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Step 5: Drain any excess water; sprinkle with salt and pepper and serve.
We hope you enjoy this recipe!
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