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Spicy Bean Dip

Here's how you make Spicy Bean Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 4-6m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 jalapeno pepper, minced (you can use the whole pepper if you like a ton of heat)
  • 2 green onions, finely chopped, divided
  • 1 (398 ml) can refried beans
  • 1 small sweet red bell pepper, finely diced
  • 1 1/2 cups shredded old cheddar cheese
  • Tortilla chips
  • Salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler. In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and one minced green onion. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square glass baking dish.

  • Step 2: Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with bell peppers, then shredded cheddar cheese.

  • Step 3: Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onion. Serve immediately with tortilla chips and salsa.

We hope you enjoy this recipe!

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