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Low-Fat Cheese Sauce

Here's how you make Low-Fat Cheese Sauce
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  • Servings: 1
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups fat-free evaporated milk
  • 1/2 cup shredded low-fat cheddar cheese
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter over medium-low heat in a sauce pan.

  • Step 2: Stir in flour and garlic powder; cook for one minute while stirring.

  • Step 3: Increase heat to medium-high and whisk in milk a bit at a time.

  • Step 4: Add salt and pepper; bring to a boil.

  • Step 5: Lower heat to medium-low; cook until thickened, about 5 minutes, whisking continually.

  • Step 6: Remove from heat; add remaining ingredients and stir until cheese is melted.

  • Step 7: Serve over hot cooked pasta noodles or steamed vegetables.

We hope you enjoy this recipe!

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