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Arugula & Goat Cheese Salad

Here's how you make Arugula & Goat Cheese Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 3 tablespoons olive oil (virgin)
  • Salt and pepper to taste
  • 10 ounces baby arugula, washed and spin dried
  • 1 cup grapes (red seedless)
  • 2 ounces goat cheese (crumbled)
  • 2 tablespoons capers (rinsed and dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mustard, lemon juice and oil

  • Step 2: Place arugula in a large bowl and toss with dressing

  • Step 3: Divide the arugula between 4 plates

  • Step 4: Sprinkle on the grapes, cheese and capers over the arugula and serve.

We hope you enjoy this recipe!

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