Ingredients
- FOR CRUST (BOTTOM & TOP)
- 1 1/4 cups oats (quick-cooking)
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup packed brown sugar
- 1/2 cup melted butter
- 2 tablespoons maple syrup
- FOR FILLING
- 1/2 cup brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 2 cups applesauce (unsweetened)
How to Make
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Step 1: Place the oven rack in the middle position. Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
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Step 2: For crust: In a bowl, combine the oats, flour, and brown sugar. Add the butter and maple syrup. Combine with a wooden spoon. Put the bowl aside.
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Step 3: For the filling. In a small saucepan, combine the brown sugar, cornstarch, and cinnamon. Add the applesauce and bring to a boil, stirring with a whisk. Place aside.
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Step 4: Spread half the oat mixture in the baking dish and press lightly. Spread the apple filling on the oat mixture. Gently sprinkle the top with remaining oat mixture.
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Step 5: Bake for about 45 minutes or until golden brown. Serve warm or cold. Cut into squares. Delicious with a scoop of vanilla ice cream.
We hope you enjoy this recipe!
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