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Blueberry Spinach Salad With Grilled Chicken

Here's how you make Blueberry Spinach Salad With Grilled Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Salad:
  • 10 ounces torn fresh spinach
  • 16 ounces grilled chicken breasts
  • 2 cups fresh blueberries
  • 1/2 cup thinly sliced red onions
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins
  • Dressing:
  • 2 tablespoons canola oil
  • 2 tablespoons raspberry vinegar or blueberry vinegar or balsamic vinegar
  • 2 (1 g) packages stevia or 4 1/2 teaspoons sugar
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare Dressing. Combine ingredients in a covered jar/container. Shake well, then refrigerate until ready to serve.

  • Step 2: Wash fruit and vegetables, then dry thoroughly so dressing will coat salad.

  • Step 3: In a large serving bowl: add spinach, chicken blueberries and red onion. Pour dressing on salad. Toss. Top with sunflower nuts and raisins.

We hope you enjoy this recipe!

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