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Basil Parmesan Chicken

Here's how you make Basil Parmesan Chicken
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless skinless chicken breasts (2 breasts)
  • 1/4 cup mayonnaise
  • 3 tablespoons grated parmesan cheese
  • 1 tablespoon fresh chopped basil
  • 2 tablespoon bread crumbs
  • 2 tomatoes (medium ripe)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Coat a baking dish with non-stick spray.

  • Step 3: Slice tomatoes into four slices each and place on baking dish, overlapping, and in two rows; sprinkle with salt and pepper and set aside.

  • Step 4: In a small bowl, mix together the mayonnaise and parmesan cheese.

  • Step 5: In another small bowl, mix together the basil and bread crumbs.

  • Step 6: Poke holes in the chicken breast with a fork, sprinkle with salt and pepper and place over the tomatoes.

  • Step 7: Coat with the mayonnaise mixture then sprinkle the bread crumb mixture over top.

  • Step 8: Cook uncovered for 25 to 30 minutes, until juices run clear when poking chicken with a fork. This could take a bit longer, depending on thickness of chicken pieces.

We hope you enjoy this recipe!

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