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Pork and Asparagus Stir-Fry

Here's how you make Pork and Asparagus Stir-Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces pork loin chops (juliened)
  • 2 tablespoon wine (Chinese wine or dry sherry)
  • 1 tablespoon soy sauce (I use light)
  • 2 teaspoons cornstarch
  • 1 teaspoon fresh gingerroot, grated
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons oil (vegetable oil)
  • 3 green onions, cut in 1 1/2 inch pieces
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth, light
  • 1 teaspoon granulated sugar (I use splenda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pork, half of the chinese wine, the soy souce, cornstarch and ginger to coat; set aside. Cut each asparagus stalk into 4 pieces; set aside

  • Step 2: In a wok or large fry pan, heat oil over high heat, stir fry green onions until fragrant, about 30 seconds. Add pork mixture; stir fry until no longer pink, about 1 minute. Add asparagus and mushrooms; stir fry for 1 minute. Stir in chicken broth, sugar and remaining Chinese wine; stir fry until asparagus is tender crisp 1 to 2 minutes.

We hope you enjoy this recipe!

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