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Mustard & Worchestershre Baked Catfish

Here's how you make Mustard & Worchestershre Baked Catfish
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon lea and perrin worchestershire sauce for chicken
  • 1/2 cup dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon ground red pepper
  • 4 catfish flilets (about 6 oz each)
  • Fresh parsley sprigs for garnish (optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the worchestershire, mustard, vinegar and ground red pepper

  • Step 2: Preheat oven to 400f

  • Step 3: Coat the fillets well with the mustard mixture and place them in a lightly greased oven proof dish

  • Step 4: Bake for 10-12 minutes or until the fish flakes easily Enjoy

We hope you enjoy this recipe!

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