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Sausage Jalapeno Stuffed Mushrooms

Here's how you make Sausage Jalapeno Stuffed Mushrooms
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  • Servings: 30
  • Prep: 15m
  • Cook: 16m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 2 pounds large button mushrooms (stemmed and wiped off or use whatever mushroom that you want)
  • 1 pound pork sausage (bulk like Jimmy Dean`s)
  • 1/4 cup white onion, finely chopped
  • 1 to 2 jalapeno peppers, minced
  • 2 teaspoons garlic powder
  • 1 cup monterey jack cheese, shredded (divided)
  • Jalapeno slices (for the top of each mushroom cap, as many as you need using 1 slice for each mushroom)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F and coat a baking sheet with nonstick cooking spray.

  • Step 2: In a large skillet, heat oil over over medium-high heat. Add sausage, onion, minced jalapenos and garlic powder. Stir to break up meat and cook until sausage is done, about 8 minutes. Remove from heat. Mix in 1 cup shredded cheese

  • Step 3: Fill each mushroom cap with sausage mixture.

  • Step 4: Place a jalapeno slice on top of each cap.

  • Step 5: Place mushrooms on sheet.

  • Step 6: Bake for 7-8 minutes.

We hope you enjoy this recipe!

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