Ingredients
- 5 pounds russet potatoes (or Yukon Gold)
- 1 teaspoon salt, or more to suit you taste
- 1 cup half and half (warmed)
- 1/2 cup butter, cubed
How to Make
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Step 1: Peel and cut the potatoes into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. Cover with a lis and cook until fork-tender, drain well and put them back into the saucepan.
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Step 2: Add salt, butter and warmed half and half. Mix with potato masher or electric mixer until smooth and creamy. If needed add in more salt.
We hope you enjoy this recipe!
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