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Baked Swai with Remoulade-Style Sauce

Here's how you make Baked Swai with Remoulade-Style Sauce
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 22m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 1/2 pound swai fillets
  • Salt, black pepper, and paprika for seasoning
  • 1/2 tablespoon butter
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon lemon juice
  • 1/8 teaspoon sriracha (plus or minus to taste)
  • 3 to 4 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Arrange the swai in shallow baking dish (suitable for the broiler) and season liberally with the salt, pepper, and paprika. Dot fish with butter. Bake about 20 minutes or until fish flakes easily.

  • Step 2: While fish is baking, combine mayo, dijon, lemon juice, sriracha, and green onions. Remove fish from oven and spread with the mayo mixture. (You may not need to use all the sauce.)

  • Step 3: Broil the fish until the sauce is browned and bubbly, 2-3 minutes. Sprinkle with additional paprika and garnish with cilantro.

We hope you enjoy this recipe!

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