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Lasagna Hotdish

Here's how you make Lasagna Hotdish
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  • Servings: 10
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 ounces wide egg noodles
  • 1 pound ground beef
  • 1/2 bell pepper, chopped
  • 1 medium onion, chopped
  • 15 ounces spaghetti sauce
  • 1 cup ricotta cheese
  • 1 egg
  • 3 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • 2 cups mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles according to package directions and drain.

  • Step 2: Meanwhile brown ground beef with onion and bell pepper and garlic. Drain grease.

  • Step 3: Stir in spaghetti sauce, basil and oregano, simmer 10 minutes. Remove 1 cup of meat sauce and set aside.

  • Step 4: Mix noodles into meat sauce.

  • Step 5: Place 1/2 of the noodle mixture into greased 9x13 pan.

  • Step 6: Combine ricotta cheese, egg and parsley. Spread on top of noodle mixture.

  • Step 7: Layer 1 cup of mozzarella cheese over casserole.

  • Step 8: Place remaning noodle-meat mixture on top of the cheese layer.

  • Step 9: Layer 1 cup of mozzarella cheese on casserole. Dot remaining set aside meat sauce over the top of the casserole.

  • Step 10: Cover and bake for 30 minutes at 350 degrees. Uncover and bake 10 more minutes.

We hope you enjoy this recipe!

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