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Mediterranean Pork Chops

Here's how you make Mediterranean Pork Chops
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  • Servings: 6
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 pork chops
  • 1 tablespoon oil
  • 1/2 large onion, diced
  • 1/2 bell pepper, sliced in long strips
  • Salt and pepper to taste
  • Garlic powder
  • 16 ounces canned manwich sloppy joe sauce, divided
  • 2 cups hot water, divided
  • 1 cup rice, uncooked
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Season pork chops with garlic powder, salt and pepper. Fry in the oil, browning only.

  • Step 3: Combine 1 1/2 cups manwich sauce and 1 3/4 cups hot water, bell pepper, onions, rice, oregano and basil in a 2 quart baking dish.

  • Step 4: Add half the cheeses and 1/2 tsp salt to the mixture and stir to combine.

  • Step 5: Arrange browned chops over the mixture and cover tightly, with a lid or aluminum foil.

  • Step 6: Bake 45 minutes or until rice is tender.

  • Step 7: Combine the rest of the manwich sauce with 1/4 cup of hot water.

  • Step 8: Uncover the dish and add the remainder of the cheese. Pour remainder of the sauce over the top of the cheese.

  • Step 9: Bake uncovered for an additional 10 minutes or until cheese melts.

We hope you enjoy this recipe!

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