Back to Recipe

Pan Fried Steak With Garlic & Mushrooms

Here's how you make Pan Fried Steak With Garlic & Mushrooms
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 (16 ounces) beef steaks (8 ounces each, 1" thick)
  • 2 large garlic cloves (thinly sliced)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Oil, light spray
  • Hot spice (1 teaspoon your favorite, like cajun or texmex)
  • 1 cup mushrooms (8 medium fresh mushrooms, cleaned and sliced more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly rub a bit of oil on both sides of each steak, sprinkle the hot spice to both sides of the steak and press it into the steaks

  • Step 2: Cover one side of each steak with thin slices of garlic, cover and place in fridge for at least 2 hours or up to 8 hours. Bring to room temperaure befor frying

  • Step 3: Melt the butter and oil togeher over high heat in a large heavy frypan (cast iron are perfect), when it is bubbling add the two steaks garlic side up, and fry for 4 minutes

  • Step 4: Add mushroom to the pan, scoop the garlic off the steak, mix with mushrooms, flip the steak, continue to fry for 4 more minutes Season with salt and pepper

  • Step 5: Let stand for two minutes, slice and serve,covering the steak with the garlic mushrooms

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.