Ingredients
- 4 baby bok choy, stalks separated, washed , dried
- 1 medium onion, sliced
- 4 tablespoons water
- 3 tablespoons your favorite BBQ sauce
- 4 tablespoons pine nuts
How to Make
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Step 1: Wash and separate the bookchoy stems, dry set aside
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Step 2: Over medium heat, in a lightly oiled pan, slowly fry your onions until they are golden
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Step 3: Add the water and bok choy to the pan cover and cook for 5 minutes Add the BBQ sauce continue cooking for 2 minutes, stir in pine nuts and serve
We hope you enjoy this recipe!
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